Baked Macaroni

Baked Macaroni

22

"Simple and cheesy homemade baked macaroni dish."
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Ingredients

45 m servings 494 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
  3. In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
  4. Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Reviews

22
  1. 31 Ratings

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Most helpful positive review

I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn'...

Most helpful critical review

I was so excited to make homemade macaroni and cheese for the first time for my new husband when I tried this recipe. However, I was pretty disappointed with the results. Mine came out very dry ...

I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn'...

This was good. I cooked it for thanksgiving. It was easy to make. I did change it a bit though using spaghetti noodles instead and added dry mustard.

I made this for my family last night for dinner. It turned out great. It was so easy to make & I didn't have to buy alot of things to make it which I really like. Please give this a try. You wil...

super easy and yummy!

I was so excited to make homemade macaroni and cheese for the first time for my new husband when I tried this recipe. However, I was pretty disappointed with the results. Mine came out very dry ...

Don't be fooled by this simple recipe.Go the extra step to make a decent mac and cheese bake.

The recipe came out to be really dry and it seems like it needs more cheese...it wasn't cheesy enough.

I was a little nervous about this because I didn't have enough cheese on hand, but it still turned out really good and my picky six year old just loved it.

Not creamy at all. Cheese and mac didn't mix well. Maybe not enough cheese, or perhap's processed cheese may have worked better.