Chocolate Kale Cookies

Chocolate Kale Cookies

LaurenElizabeth

"These cookies are great because they use the superfood kale! It's a great way to get children to eat vegetables without even knowing they're there! These cookies are moist, cakey, and delicious. Enjoy!"
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Ingredients

25 m servings 87 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Whisk flour, cocoa powder, and baking soda together in a bowl.
  3. Blend applesauce and kale together in a blender until smooth, about 30 seconds.
  4. Beat sugar, butter, egg white, and vanilla together in a bowl using an electric mixer until smooth and creamy. Stir kale mixture, canola oil, and honey into creamed butter mixture. Stir flour mixture into kale mixture until dough is just mixed; fold in chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  5. Bake in the preheated until edges are slightly hardened, 10 to 12 minutes.

Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

These were so yummy! I was looking for a chocolate treat that was healthy, and these did the trick! To improve nutritional quality I used whole wheat flour and a natural zero calorie sweetener t...

Most helpful critical review

We like the texture, but not the flavor so much. They're edible, but not good. They need more sugar and more chocolate... or maybe more of a sweeter chocolate would do the trick.

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Newest

These were so yummy! I was looking for a chocolate treat that was healthy, and these did the trick! To improve nutritional quality I used whole wheat flour and a natural zero calorie sweetener t...

We absolutely loved these...it was a great way to begin eating "healthy" again after indulging during the holidays!!!

I was really skeptical about this recipe. But I just got done doubling the recipe and making extra!! These are incredible! These cookies (or fluffy brownie pillows as my hubby called them) ar...

I doubled the recipe and made 24 mini muffins, baked for 12 minutes. Used coconut sugar and half whole wheat flour, these are great!

I made these in order to sneak a vegetable into my toddler. These were quite delicious straight from the oven but not exciting the next day.

These were moist and cakey like the description stated, however, as a personal preference I didn't care for them as I'm not a huge chocolate fan. The bake time was spot on. I could not taste t...

I really loved these cookies! I used 1 tablespoon of honey and 1/3 cup sugar substitute plus four Truvia packets to make them sweeter. They have a wonderful cake-like texture and are very lig...

I got some kale in a Bountiful Basket order and as I've never been a fan of kale, I had no clue what to do with it. I ran across this recipe and was doubtful but willing to try it as I had all ...

I would not have believed it. Even my husband who would never eat kale just loved them. I am making more today. I made it exactly like the recipe only leaving out the chocolate chips. These ...

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