Tapenade Le Meilleur

Tapenade Le Meilleur

Made  times
SuzeQ Texas 5

"This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 20 m servings 576 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 59 g
  • 91%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.



Great For Parties, & A Healthy Treat!!!

From around the web