Pancake Casserole

Pancake Casserole

mom4life

"A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on."
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Ingredients

40 m servings 360 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

My kids said I had to review this & give it 5 stars! For picky kids who aren't always in love with breakfast casserole, they devoured it! This was a huge hit for our entire family. I made no cha...

Most helpful critical review

My husband and I thought this was pretty good, but certainly not a 5-star. There was something about it that is a little off. It is basically a cake with some cheese and bacon on top. The wor...

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My kids said I had to review this & give it 5 stars! For picky kids who aren't always in love with breakfast casserole, they devoured it! This was a huge hit for our entire family. I made no cha...

While I may not be the first to make this I am very happy to be the first to review it. As with any recipe I make for the first time I try to follow the directions as written and I'm glad I did....

Made exactly to directions, the family flipped! So easy and everyone loved it!!!!!!

My husband and I thought this was pretty good, but certainly not a 5-star. There was something about it that is a little off. It is basically a cake with some cheese and bacon on top. The wor...

I made this for Easter brunch. what a successful and tasty dish. I did however make some adjustments. I added cooked, crumbled sausage to the wet batter. I reserved half of the sausage and added...

This was really good, but a little too cheesy for us (which is blasphemy coming from me - we LOVE CHEESE!!) I would just tweak slightly and this would be perfect for us (and I'm positive I will ...

I made this dish, and it was super easy. Followed the recipe, only added a bit more bacon. Very good and the family loved it!

Made it exactly as noted and it came out great. Great for a college student on a budget and I'll be making it again.

I made exactly half portions of all ingredients and made it in the smaller 8x8 pan. Gives 4 nice sized servings. The dish was nice for something different.

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