Key Lime Cheesecake Dip

Key Lime Cheesecake Dip

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borahthexplorer 0

"Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!"
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1 h 15 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
  2. Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.


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Ooh, yummy!

I've recently moved to Florida where Key Limes are abundant and I have fallen in love with the flavor. This was an incredibly easy recipe to make - my favorite kind - however I did make one chan...

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