Chicken Salad Avocado

Chicken Salad Avocado

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Flatroad12 0

"Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving."
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1 h servings 422 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
  2. Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
  3. Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.


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Loved this! The dressing is delicious and a great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)

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