Cheesy Potato Nachos

Cheesy Potato Nachos

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1cookinmama 0

"These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!"
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45 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
  3. Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
  4. Bake potatoes in the preheated oven until tender, about 25 minutes.
  5. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
  6. Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.


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I like my potatoes very well done, so I set my cast iron skillet in a 425° oven and when preheated added red potatoes (personal preference) and baked them until they were well browned. The oth...

The amount of toppings that can be added to this are endless. Next time, I would roast the potato wedges at 400 - 425. Perfect football food!

Wonderful and easy! I thought the seasoning was a bit basic though so I did add some garlic powder, onion powder and paprika. My family raved over these potatoes! By the way... they weren't 1...

I agree with the other reviewer, I roasted them at 400 and for a bit longer, 35-40 mins, I like them really crispy. I used cracked pepper bacon because that is what I had and would do that agai...

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