Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I like my potatoes very well done, so I set my cast iron skillet in a 425° oven and when preheated added red potatoes (personal preference) and baked them until they were well browned. The oth...
The amount of toppings that can be added to this are endless. Next time, I would roast the potato wedges at 400 - 425. Perfect football food!
Wonderful and easy! I thought the seasoning was a bit basic though so I did add some garlic powder, onion powder and paprika. My family raved over these potatoes! By the way... they weren't 1...