Beef and Noodles

Beef and Noodles

humanprimate

"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."
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Ingredients

1 h 30 m servings 402 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  2. Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 45
  1. 55 Ratings

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Most helpful positive review

I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is deliciou...

Most helpful critical review

I followed recipe but mine was dry. Maybe I should of tweaked it.

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I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is deliciou...

We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this again.

This recipe is pretty good. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodl...

I only had ground beef so I browned that and left it in big chunks. I followed the rest of the recipe but did double the stock and I am glad as I actually would still have liked a little more gr...

Easy and very. With 3 picky boys they ate it up.

I have tried a few recipes in the past for beef tips and noodles, all with not so great results. This is by far the best one that I have made. My husband, who always rolls his eyes when I "exp...

Delicious. Made as is. Just added about 1/2 tsp of thyme. pinch didn't seem enough.

This was really good, I had some leftover peas and a sirloin steak in the refrig so I whipped this up for dinner. I didn't have any beef stock so I subbed a beef bouillon cube and cup of water ...

I made this for dinner tonight, followed the receipt exactly. This was amazing and so very simple. The only thing I would do is make more!! Thanks for posting I am newly retired and trying al...

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