Unstuffed Cabbage Roll

Unstuffed Cabbage Roll

tlc_adams 2

"This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes."
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Ingredients

55 m servings 398 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Reviews

305
  1. 357 Ratings

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Most helpful positive review

Nothing annoys me more than someone posting a review when they didn't follow the recipe as written... and now someone posting a 1-star review who didn't even TRY it. Use some common sense peopl...

Most helpful critical review

For more flavor, I replace the plain tomato sauce with Campbell's Tomato Soup.

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Nothing annoys me more than someone posting a review when they didn't follow the recipe as written... and now someone posting a 1-star review who didn't even TRY it. Use some common sense peopl...

I saw this recipe on Facebook and now I see it here. I tried it today and added 3/4 cups brown rice and 1 1/2 cups more water. I used spicy diced tomatoes. I cooked it on top of the stove for ab...

For more flavor, I replace the plain tomato sauce with Campbell's Tomato Soup.

This was a very good recipe. However, I made a couple of adjustments. I wanted rice, so I added 1/2 cup of instant rice and added 1 cup of liquid. I try to use beef or chicken broth instead of w...

I've been making this recipe for over 40+ years and there are so many variations. I've never had an actually recipe. I just throw ingredients in the pot. I've made it with ground turkey or chic...

Only thing I changed was I added 1 cup of water and 1 cup of rice. This tastes just like Halupki's without the mess of boiling the cabbage and wrapping with meat and rice.

My family enjoys this recipe, but I add about 1/8 cup of vinegar & 1 tbsp of sugar to give it the flavor of the stuffed cabbage they love! Healthy, easy & delicious!!

Excellent dish, does need more spice...added additional salt & pepper, along with some brown sugar. Cooked about a 1/2 hour longer than stated, to let flavors blend and to soften the cabbage a ...

I've made this dish several times. As written, I'd rate it 3 stars. But, I agree with the other reviews. It needs more spice. I added 2 teaspoons of sweet paprika and it raised my rating to 4 st...

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