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Tomato-Lime Chicken

Tomato-Lime Chicken


"The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish."
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30 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; saute onion and green bell pepper until tender, 5 to 10 minutes.
  2. Mix flour, salt, and pepper together in a gallon-size resealable bag. Cut each pounded chicken breast in half and add to flour mixture; toss to coat.
  3. Place coated chicken into skillet with onion mixture. Cook until chicken is browned, 3 to 4 minutes per side. Drizzle lime juice over chicken mixture.
  4. Stir tomatoes and oregano into chicken mixture, cover skillet with a lid, and cook until tomatoes soften, sauce thickens, and chicken is no longer pink in the center, 5 to 10 minutes. Add water if needed. Top each piece of chicken with a slice of provolone cheese and serve with the tomato sauce.

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Read all reviews 13
  1. 16 Ratings

Most helpful positive review

Very tasty, colorful & intriguing recipe. It was very easy to make and my wife devoured it very very quickly lol I will definitely make again. Thanks for the recipe.

Most helpful critical review

Was good. Needed more lime

Most helpful
Most positive
Least positive

Very tasty, colorful & intriguing recipe. It was very easy to make and my wife devoured it very very quickly lol I will definitely make again. Thanks for the recipe.

Nice recipe, easy and quick to prepare pretty to look at and a very nice flavor. I will make this again I am sure.

Love the flavor! I substituted chicken with pork and used cauliflower for veggie. Served on a bed of white steamed rice.

quick and easy. mild but flavorful and all 4 kids liked it. served with seasoned rice and salad. definitely will make again

Very good recipe - so easy - and delicious. I actually had a cooked chicken breast in the fridge that I cut up and used it instead of the uncooked chicken. It has a nice flavor and the lime ju...

I used sharp provalone not smoked. It is incredible and reheats very well. No need to change a thing.

Quick, easy and delicious.

I added a chopped garlic clove to the onion. I removed the onion/pepper mixture before browning the chicken and added it back in after. The lime is what gives this the wonderful flavor. My h...

This was very good and pretty simple. I subbed out fresh tomatoes and oregano for one 28 oz can of diced tomatoes with basil, garlic and oregano. Also used juice of whole lime and service over...

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