Lobster-Bacon Macaroni and Cheese

Lobster-Bacon Macaroni and Cheese

5
Kit0331 1

"I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party."
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Ingredients

1 h servings 627 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
  5. Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
  6. Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Most Trader Joe's(R) sell 12-ounce bags of frozen precooked langostino tails.

Reviews

5

I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with can...

Amazing!!!! Really impressed!!

Think it could have used a little variety on the cheese, but it was good and we'll probably make it again. Quick and easy

Amazing!! I used imitation crab instead and added onions when I sautéed the bacon which I cut up into small pieces prior to sautéing! Husband and I both loved it!

All my guest at my valentine dinner loved this recipe. The only change i made was I used panceata instead of bacon. Delicious!