Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with can...
Think it could have used a little variety on the cheese, but it was good and we'll probably make it again. Quick and easy
Amazing!! I used imitation crab instead and added onions when I sautéed the bacon which I cut up into small pieces prior to sautéing! Husband and I both loved it!
All my guest at my valentine dinner loved this recipe. The only change i made was I used panceata instead of bacon. Delicious!