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Fried Cabbage

Fried Cabbage

Contented Home-maker

"This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish."
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Ingredients

45 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Footnotes

  • Cook's Notes:
  • Try adding diced celery, red or yellow peppers, or grated carrot for color.
  • Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. T...

Most helpful critical review

Added salt but otherwise stuck to the recipe. I enjoyed it.

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I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. T...

Oh my goodness, this is delicious! I had a small portion of cabbage to use up, so I just adjusted the amounts of all the ingredients. The directions didn't say whether to cover or not, so I pu...

This is very good. Amazing how much better cabbage tastes if it's sautéed rather than boiled. One can add in shredded onions and sweet peppers as desired, a little bit of chopped fresh hot pepp...

Really good and husband thought so too. Came home late with little time before dinner, and less energy. I only used a half pound of bacon and half of a large onion. Husband said you'll have to ...

I made it according to the recipe, I added salt, pepper, and garlic powder. I cooked the bacon first and removed. Next I cooked the onion and bell pepper in the bacon drippings for about five mi...

Added salt but otherwise stuck to the recipe. I enjoyed it.

Ok definitely to much grease cook bacon separate and use a little of the grease

I give it 5 stars. My family likes their food well seasoned so I added salt, pepper, and seasoning salt. I forgot to stir it the first 20 mins it even semi burnt it tasted excellent! Lbs

This was a good way to use up left over cabbage. I think next time I will drain some of the bacon grease before adding the vegetables. I also sprinkled a little vinegar on my portion.

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