Fried Cabbage

Fried Cabbage

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Contented Home-maker 1

"This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish."
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Ingredients

45 m servings 164 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Footnotes

  • Cook's Notes:
  • Try adding diced celery, red or yellow peppers, or grated carrot for color.
  • Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. T...

Most helpful critical review

to greasy!!

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I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. T...

Oh my goodness, this is delicious! I had a small portion of cabbage to use up, so I just adjusted the amounts of all the ingredients. The directions didn't say whether to cover or not, so I pu...

This is very good. Amazing how much better cabbage tastes if it's sautéed rather than boiled. One can add in shredded onions and sweet peppers as desired, a little bit of chopped fresh hot pepp...

Really good and husband thought so too. Came home late with little time before dinner, and less energy. I only used a half pound of bacon and half of a large onion. Husband said you'll have to ...

I replaced the bell pepper with a diced apple, and I also added diced garlic. Sauted everything for about 10 minutes in some olive oil. Delish! I will make this again. It is super easy AND fast.

The family loved it. When my husband eats the leftovers from my son's plate... That is how I know he really liked it!

to greasy!!

Yum! I made half a batch as it was just for 2 of us and added a couple squirts of Sriracha sauce as we were looking for some spice. I would also consider adding some fresh sliced hot peppers to ...

Wonderful! This is going to be one of my new favorite sides. I actually used purple cabbage because I was trying to use it up and a red bell pepper

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