Irish Potato Nachos

Irish Potato Nachos

Made  times
DaDD 0

"Irish potato nachos. You can also deep-fry the potatoes instead of baking them."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 50 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.
  3. Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.
  4. Bake potatoes in the preheated oven until golden brown, about 25 minutes.
  5. Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.
  6. Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.



I had these at a restaurant once and thought I had to try making them myself. Delicious! I did skip the soaking part though.Looking for something different?, this is a good alternative to tradi...

I will definitely be making these again!! OH Man are they good! I had some gorgeous, ripe avocados and left over skirt steak to eat up. I went looking for a recipe & this is the one I picked!! I...

From around the web