Quick Potato Nachos

Quick Potato Nachos


"Healthy and fun for the family. Serve with salsa, guacamole, and sour cream."
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35 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
  3. Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
  4. Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.


Read all reviews 9
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Delicious! The only modification I made was to top with 1/2lb ground beef with 1/2 pkt taco seasoning. Great recipe!

Just so you know - this is also great using sweet potato wedges and the taco seasoning mix recipe from this site - everyone at our party last night loved the combination (made this for my vegeta...

The family loved these! The more toppings the better. Me, I didn't get to try them, them were inhaled. Note to self, come football season, double or triple the recipe. (I used pinto beans i...

I made this with a few modifications. I browned 1/2 lb. of ground venison with 2 tsp. of Taco Seasoning. I then added a can of Mexican Bean Salad. I put that mixture on top of the roasted pot...

I was looking for something fun and quick to make for a after dinner treat and this was perfect! It's a very flexible yummy dish you could easily make an appetizer or as a side. I also added ...

It was simple to throw together and delicious. A family and friend favorite

Very tasty. Might want to increase the number of potatoes next time to carry all the "stuff" on top.

Doubled recipe and shared it as a evening supper. Great way to cook healthier potato fries, no deep frying!

These were delicious!! I'm a huge fan of baked potatoes so I recomend these. We served them swith sour cream.

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