Lobster Tails in Champagne

cmm 0

"This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 482 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.
  2. Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
  3. Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.
  4. Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.



Made this recipe right after Christmas and it was amazing! The champagne heavy cream sauce is to die for. Followed the recipe exactly and was very easy to make. Will be making for my sweetheart ...

simple and tastes great