Bonnie's Fried Cabbage

Bonnie's Fried Cabbage

bfroberts

"This is my favorite way to cook cabbage and it's got bacon. What's not to love?"
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Ingredients

30 m servings 131 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.
  2. Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.

Reviews

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I really like cabbage cooked like this. I don't think the butter is needed, there is plenty of bacon drippings to do the job. One note, if you are not adding any water, be careful to not burn...

I added ginger and teriyaki sauce

Followed the receipe & it is GREAT! Takes very little time to make also!!

Love this easy side dish with perogies. Will make it again!

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