Bacon Wrapped Water Chestnuts IV

Bacon Wrapped Water Chestnuts IV

11
NANCI RENN 0

"These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!"
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Ingredients

40 m servings 220 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
  3. Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
  4. In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
  5. Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

This recipe was great! I don't know why the person halved their sauce and said that was even too much (maybe they used the sauce to dip in instead of cook in?) You do need all of the sauce. I on...

Most helpful critical review

I've never tried these with mayonaise. I have had delicious success with just rolling the chestnuts and bacon with brown sugar, then broiling them.

This recipe was great! I don't know why the person halved their sauce and said that was even too much (maybe they used the sauce to dip in instead of cook in?) You do need all of the sauce. I on...

My best friend makes these and I can NEVER get enough of them! Awesome!!

This recipe was a big hit at a recent party. The combination of flavors along with the crunch of the water chestnuts was truly unique. Since there were no kids to try it, I can't attest to how ...

Our family always marinates the chestnuts in a mixture of soy sauce & garlic, wraps in bacon & broils, for another way to do these delicious little treats. Try them for a change.

I've never tried these with mayonaise. I have had delicious success with just rolling the chestnuts and bacon with brown sugar, then broiling them.

Made these a few times,once instead of making the sauce for them,I used a bottle of honey garlic sauce,just as delicious and it gives it a new flavour.

These were OK. Kind of putzy to make though. I thought the amount of the sauce ingredients sounded like quite a bit so I cut them in half and it was still too much.

I needed something quick, easy and delicious to take to a potluck, and this was it! Disappeared so fast, my husband only got one! Thanks Nanci!

Great!! I love it, and I used to dislike water chestnuts!