Smoked Turkey Sausage Tex-Mex Style Pizza

Smoked Turkey Sausage Tex-Mex Style Pizza

"Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes."
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Ingredients

7 m servings 441 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
  2. Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
  3. Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
  4. Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.

Footnotes

  • *Substitute Monterey Jack cheese for the Cheddar
  • For a spicier version, do not remove the seeds from the pepper.

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