Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I had a cup of buttermilk to use up, so I made some cupcakes, shortening the baking time to 15 - 20 minutes. They were moist and tasty and the only change I will make next time is to increase th...
I really liked this cake. Easy to mix up and very tasty; I do like my cakes a lot more chocolate so I may have to use more cocoa next time.