Nutty Avocado

Nutty Avocado

2
LilSnoo 166

"A coworker made this for me and I was blown away by the flavor. I made a couple tweaks and came up with my own version. This is so creamy and healthy, with just a hint of nuts and saffron, enough to make people ask what is in it! Saffron is very potent. Use it sparingly!"
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Ingredients

10 m servings 354 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • Agave nectar can be used instead of honey if desired.

Reviews

2

I have made this twice, both times with honey, and without saffron threads. It's a beautiful looking shake, but it's thick. It's more like a raw pudding to me, but oh so good.

This "Nutty Avocado" had an interesting texture: a creamy drink with chips of nuts and ice. I made mine with saffron that had already been cut with sugar using a mortar and pestle because that i...