Pico De Gallo Grilled Cheese Sandwich

Pico De Gallo Grilled Cheese Sandwich

Amanda.D

"This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup."
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Ingredients

40 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  3. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Reviews

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A delicious way to prepare a grilled cheese sandwich. I only prepared two sandwiches rather than five. The mixture of the tomatoes, onion, and cilantro worked nicely together, but I really enj...

I love Pico de Gallo - this one needed a little diced jalapeno or a serrano chili - if you are only using one tomato make it a big one or use several smaller tomatoes. Instead of buttering the ...

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