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Honey Mustard Sauce

NANCI RENN

"This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes."
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Ingredients

2 h 10 m servings 164 cals
Original recipe yields 18 servings (2.25 cups)

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Nutrition Facts


Per Serving: 164 calories; 14.6 g fat; 9 g carbohydrates; 0.2 g protein; 7 mg cholesterol; 188 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 263
  1. 332 Ratings

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Most helpful positive review

I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mu...

Most helpful critical review

This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway, I played with it until I got what I was looking for. I started with a honey mustard and then added...

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I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mu...

This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written.

I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken...

When Hubs and I are in Naples, FL, we like to fully take advantage of Stone Crab Claw season which runs from Oct.-May. We love the mustard sauce they're served with but when we stay in and eat...

I'm rating this recipe a 4 star for only the idea of all 3 ingredients put together. I did take the advice of another reviewer, because it just seemed like there would be way too much mayo in t...

Exactly what I was looking for: a sweet honey mustard that's the next best thing to restaurant quality. I prefer sweet honey mustard dressings/dips to the heavily mustard based kind, and this on...

This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway, I played with it until I got what I was looking for. I started with a honey mustard and then added...

This sauce was okay, but way too much mayo. Half or Third the mayo for much better texture and taste. Udate: I tried Honey Mustard Dressing II from this site and found that the ratios listed we...

Good sauce. Mine had a strong mayo taste. ( I guess it depends on what brand you use.) Never the less...I enjoyed this with the breaded chicken fingers on this site. Very versatile too!