Granola, Honey

Granola, Honey

Made  times
Apron Appeal 2

"Basic granola with clean ingredients for maximum benefit to health. If you like your granola sweeter, you can add an additional 1/4 cup honey. If using coconut, reduce amount of oats by 1/2 cup."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 135 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread oats and coconut flakes onto a rimmed baking sheet.
  3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
  4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
  5. Line the baking sheet with a silicone liner or waxed paper. Spread oat mixture evenly onto baking sheet.
  6. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.


Most helpful
Most positive
Least positive

Super easy to make. Easy to alter. I added raisins after it was baked. Delicious.

Loved this granola, I added a couple teaspoons hulled hemp seeds and flax seeds before toasting oats and coconut, and a 1/2 cup dried reduced sugar craisens before baking. Its great eaten out o...

Made the recipe as stated. Pretty simple to make. I like my granola a bit sweeter, so I would add a touch more honey.

Excellent recipe without refined sugar!!!! I added almonds and less cinnamon. I like it sweeter so I use the extra honey...and sometimes a little more than that.

Delicious! I made 3 batches and it made my house smell yummy. Kids gobbled some up right away too! I did forget to pre-toast the oats and coconut so just baked for 8 minutes and then stirred and...

This recipe is great! It's simple, doesn't require a lot of ingredients, and best of all it's quick! My brother loves this and he's not one to throw out compliments. I'm going to double or tripl...

Other stories that may interest you