Sweet Wheat Bread

Sweet Wheat Bread

8
Wiebers 0

"This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil."
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Ingredients

2 h 10 m servings 102 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
  2. Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
  5. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Hubs really enjoyed this, and since he's not a fan of wheat bread, this means this definitely is saved in the recipe box. I thought it had a nice light wheat bread flavor, but it did need more ...

Most helpful critical review

I must have done something wrong because after all the ingredients were mixed together, the dough was like batter, not dough. I added another 1-1 1/2 cup flour to stiffen the dough. Any sugges...

Hubs really enjoyed this, and since he's not a fan of wheat bread, this means this definitely is saved in the recipe box. I thought it had a nice light wheat bread flavor, but it did need more ...

This has turned out to be one of my favorites!!! I do agree with Adrian I had to add more flour ...along with kneading a bunch more into it...but this is easy and so so Yummy!

Hey Everyone! I love this recipe, but I would love your opinion! Let me know how you like it! :D Kooldog: when I make this recipe, i usually make the dough pretty loose and then knead more flour...

For me, the dough turned out more like cake batter. So, I kept adding more all-purpose flour a little at a time until it was the right consistency. I would guess it took about another whole cup....

I must have done something wrong because after all the ingredients were mixed together, the dough was like batter, not dough. I added another 1-1 1/2 cup flour to stiffen the dough. Any sugges...

I thought the recipe was good, but I had to add lots more flour to the batter. It came out well and went great with soup!

Beautiful flavour!

I think you need to adjust the dry and wet ingredients. Using what you listed, the consistency of my dough was that of muffin batter. I had to add at least another cup and a half of both AP an...