Incredibly Sweet and Aromatic French Toast

Incredibly Sweet and Aromatic French Toast

Jdlaay5 0

"This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium-high heat.
  2. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
  3. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
  4. Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.


  • Cook's Note:
  • Using 1 cup of cream with 1 cup milk gives a richer flavor but increases the calories in each serving.



Delicious! Loved the flavors in this. Served w/ powdered sugar, butter and syrup..a definite keeper~YUM! Thanks for sharing. :)

It really is not anything special.

Super easy to make! Super delicious! No need for syrup...thanks for sharing!