Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made these wonderful muffins this morning for breakfast, and they were delicious, tender, and moist. I used coconut oil because that's what I use for all my cooking and baking. I love cinnam...
I used King Arthur multi-purpose flour for all the flour in this recipe. Its was ok and I will definitely make these again. Next time, I'll add chocolate chips or some other additional sweetener...
texture was good, but the flavor was poor. I will not be making this again!