Sandy's Cranberry Coffee Cake

Sandy's Cranberry Coffee Cake


"We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well."
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55 m servings 470 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  2. Whisk flour, baking powder, baking soda, and salt together in a large bowl.
  3. Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
  4. Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
  5. Bake in the preheated oven until golden and cooked through, about 40 minutes.
  6. Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.


Read all reviews 2
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I am not typically a big fan of coffee cakes, but, my husband is and also loves cranberries,so, this seemed a win win. I was pleasantly surprised that both my husband and I loved it! The bat...

I followed the directions exactly except used 1 tsp. of Almond extract in the glaze. It was wonderful. I brought to work for a pot luck and everyone loved it. I was asked for the recipe and s...

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