Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This sauce came out creamier than the picture. Perhaps pulsing would retain some of the texture. It has a good taste with a little acidic tingle. Different, but not off-putting. I think it wo...
Everyone in my family loves this simple to make sauce. This was the first recipe I used when searching for a pesto sauce.