Based on a 2,000 calorie dietSee full nutrition
This sauce came out creamier than the picture. Perhaps pulsing would retain some of the texture. It has a good taste with a little acidic tingle. Different, but not off-putting. I think it wo...
I added some cream cheese and milk to make it creamier. It was still a bit dry but the family loved it, so I will make it again and make some adjustments to the recipe.
I used a spin off of this recipe using a little lemon pepper and 1/8 cup of lemon juice. I also added chicken breast just coated in a little flour lemon pepper and lemon juice and grilled on a s...