Quick Hot Chocolate

Quick Hot Chocolate

laady_jr

"Serve with jumbo marshmallows. Drizzle some chocolate and caramel on top of the marshmallows and enjoy!"
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Ingredients

15 m servings 205 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
  2. Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.

Reviews

Read all reviews 4
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Recipe was great...I usually use 2 chocolate packets for a single cup, so I was going to make this thicker/sweeter than normal. I'd say that rather than adjust the sugar amount, simply adjust th...

I only had 1 ounce of unsweetened chocolate, so I added about 3 squares of almond bark. it was super delicious! !

I thought this cocoa had wonderful chocolate flavor but it needed just a tad more sugar for my tastes. Because I had 1% milk, I used 2/3 milk and 1/3 light cream. I also added just a tad of va...

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