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Salted Nut Roll Bars

CandysGlassesRock

"These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks."
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Ingredients

2 h servings 125 cals
Original recipe yields 60 servings (5 dozen bars)

Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
  3. Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
  4. Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.

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Reviews

Read all reviews 10
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Yummy! The kids loved them!

So good!! I have made these a few times the only thing I did different was to put 1/4 cup peanut butter into the corn syrup mixture.

I tried this recipe as part of a dessert tray for a work potluck and at the end of the day there were so many left I struggled to give them away. I thought they tasted fine, but maybe just depe...

I've been making these for years and they are always a huge hit, no changes needed!

I will make them again, my guys loved them. I will for sure make them during the holidays! Yummy

I found a very similar recipe on back of peanut butter chips. Their version used 18.25 oz cake box (which is hard to find these days - I used 2 9 oz Jiffy boxes). It callec for 1/2 c butter an...

One word...AWESOME!

These are so good! I have to say I have made them several times and always get rave reviews. The only thing and I always do this, is omit the rice cereal.. I am sure it would still be good we ju...

Big hit at parties!!! Delicious and easy to make.