Strawberry-Infused Vodka

Strawberry-Infused Vodka


"This simple infusion results in a very fragrant and gently sweetened vodka that makes lovely cocktails. I've no idea how long this will keep because it disappears quickly."
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3 d 15 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 17 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place strawberries in a clean, dry sealable container; add vodka. Seal container and store in a cool, dark area until strawberries lose their color, 3 to 4 days. Remove strawberries and strain vodka into a container.


  • Cook's Note:
  • The vodka doesn't have to be top shelf, but the quality will effect the outcome. You may wish to add a cup of sugar to round off the alcohol finish.
  • For long-term storage I like to re-use the original bottles.


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