Brazilian Style Chocolate Pudding

Brazilian Style Chocolate Pudding

Fernanda Fatio

"This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors."
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Ingredients

20 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.

Reviews

Read all reviews 4
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This recipe has MAJOR flaws. But seriously, cooking in the microwave for 10-12 minutes on high..no way? It’s a liquid when it goes into the micro, and I had concerns about splattering all over t...

Excellent recipe! Brazilian pudding is NOT like pudding as we know it in the US. It's like a cake! If you're going to rate it 1 star, at least educate yourself on what you're making. I do a...

This is an easy and simple recipe. Keep in mind that this IS NOT pudding like we're used to in the Unites States. This is a Canadian spin on a Brazilian classic. It's more of a cake than pudding...

Good enough

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