Brazilian Style Chocolate Pudding

Brazilian Style Chocolate Pudding

3
Fernanda Fatio 1

"This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors."
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Ingredients

20 m servings 163 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.

Reviews

3

This recipe has MAJOR flaws. But seriously, cooking in the microwave for 10-12 minutes on high..no way? It’s a liquid when it goes into the micro, and I had concerns about splattering all over t...

Excellent recipe! Brazilian pudding is NOT like pudding as we know it in the US. It's like a cake! If you're going to rate it 1 star, at least educate yourself on what you're making. I do a...

This is an easy and simple recipe. Keep in mind that this IS NOT pudding like we're used to in the Unites States. This is a Canadian spin on a Brazilian classic. It's more of a cake than pudding...