Brazilian Grilled Pineapple

Brazilian Grilled Pineapple

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"Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak."
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Ingredients

20 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Reviews

Read all reviews 33
  1. 43 Ratings

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Most helpful positive review

I've grilled these twice now. First time, I added 2 teaspoons of vanilla with the cinnamon and brown sugar then added water to make thinner. Second time, I cut back a little on the cinnamon as...

Most helpful critical review

The caramelized effect loses its potential on the grill because it all melts off. Grilling tenderized the pineapple and some of the flavor stuck, but it may be best to grill it in a pan to keep...

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I've grilled these twice now. First time, I added 2 teaspoons of vanilla with the cinnamon and brown sugar then added water to make thinner. Second time, I cut back a little on the cinnamon as...

Loved it! Great flavor and very easy to prepare. This would be wonderful w/ a scoop of vanilla ice cream on top~YUM! Thanks for sharing. :)

I've been grilling pineapple for years. I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. The brown sugar makes it to sugary swee...

Make it exactly how it says except my wife (who is from Brazil) Said don't grill it. Bake it in a covered glass dish. The juice ends up being soaked up and provides a much better flavor.

The caramelized effect loses its potential on the grill because it all melts off. Grilling tenderized the pineapple and some of the flavor stuck, but it may be best to grill it in a pan to keep...

This was such a huge hit at our weekly dinner. We all couldn't get enough.

Out of this world. I gave my guests a choice of this or plain pineapple. Those who don't mind sugar loved it. I loved it too.

I cut the sugar/cinnamon mixture in half and they were still great. Served with vanilla ice cream and a drizzle of hot fudge. Thanks for the recipe!

These are fabulous! I used them to make pineapple shortbread. Took a piece of angel food cake, added a scoop of vanilla ice cream, the pineapple slice and whipped cream. SO GOOD! I think thi...

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