Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. Also, I used pork neck instead of ham hocks. But talk about easy! This recipe was delicious! I served it with kielb...
Greens came out good only change i made was to cut back on the vinegar, thought i would be overpowering.Anne Collins
I don't know how I've lived without these my entire 45 years! I'll make this recipe for the next 45 years!
Excellent authentic southern style greens. Used some seasoned salt, a bit of organic no-salt seasoning from Costco, mixed collards, turnip greens, & kale. Otherwise made it just as the recipe ...
I was looking for a collard green recipe that tastes like my grandmothers southern greens and this recipe is exactly what I was looking for. These greens are simple delicious! For a healthier ...