Based on a 2,000 calorie dietSee full nutrition
I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. Also, I used pork neck instead of ham hocks. But talk about easy! This recipe was delicious! I served it with kielb...
So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for ...
I don't know how I've lived without these my entire 45 years! I'll make this recipe for the next 45 years!
Bon and raised in the South I must admit this is one hell of a recipe. Very very good...I followed it exactly as written and I am pleased with the outcome.
My husband raved and raved about these! Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. of collards...
Greens came out good only change i made was to cut back on the vinegar, thought i would be overpowering.Anne Collins