Southern Style Collard Greens

Southern Style Collard Greens

tybright31

"Southern-style greens like my mama use to make."
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Ingredients

4 h 15 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1686 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Footnotes

  • Cook's Note:
  • Turkey necks can be substituted for the ham hocks. Cook for 45 minutes instead of 2 hours.

Reviews

Read all reviews 27
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I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. Also, I used pork neck instead of ham hocks. But talk about easy! This recipe was delicious! I served it with kielb...

So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for ...

Made this for a Sunday family dinner. SO good!

I don't know how I've lived without these my entire 45 years! I'll make this recipe for the next 45 years!

This was my first time making greens.......OOOOOOOH YEAH!!!!

Bon and raised in the South I must admit this is one hell of a recipe. Very very good...I followed it exactly as written and I am pleased with the outcome.

My husband raved and raved about these! Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. of collards...

Greens came out good only change i made was to cut back on the vinegar, thought i would be overpowering.Anne Collins

I make collard green once a year on New Years Day, and this recipe is THE BEST one I have EVER tried!! I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to...

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