Slow Cooker Pork Roast

Slow Cooker Pork Roast

47
LawrenceKansasPerson 1

"I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast."
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Ingredients

8 h 15 m servings 406 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  2. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  3. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

47
  1. 55 Ratings

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Most helpful positive review

This is one of my favorite recipes for pork loin. I have made it for many years. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. ...

Most helpful critical review

First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) and 2 cans ...

This is one of my favorite recipes for pork loin. I have made it for many years. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. ...

I was so pleasantly surprised by this roast. It turned out tender and juicy. The gravy was wonderful. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. Will make...

I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. Instead of the Onion Soup Mix, I had Lipton's Vegetable S...

I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Husband thought this was a great recipe. Thank you.

Love the roast but it's the sauce that makes this meal!

First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) and 2 cans ...

This was delish! The meat just fell apart! I didn't have whole berry cranberry sauce, so I used the jellied! LOL But it worked. So juicy and tender! Yum Yum!

great easy to make family meal! I'd definitely make this again....

I just put it in the slow cooker. I had home-made cranberry sauce, but not sure I had the equivalent of 16 oz. so I added some fresh squeezed orange juice and a little honey-pineapple mustard. ...