Sweet and Simple Pork Roast

Sweet and Simple Pork Roast

Made  times
ReleaseT 0

"Simple, healthy slow cooker pork roast recipe born from my love of sweetness and lack of ingredients. The dish works great even for singles or smaller families because the leftovers are great. Don't throw out the juice! Save all the juice with the leftovers and include it when reheating; it will keep the meat moist and delicious."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 h 10 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
  2. Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


Most helpful
Most positive
Least positive

I used a boneless roast (since it didn't specify, I assumed it meant boneless). I also used a mix of white/concord grape juice, but otherwise didn't alter ingredients at all. I cooked on low for...

Other stories that may interest you