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Just made 'em. Nothing wrong with this recipe, but it's not for beginners. It helps to have someone show you if you're not used to working with this kind of dough. It's the standard old-country ...
This dough was the easiest kifli dough I ever worked with, and I made kifli over half a dozen times.. The dough was never ever too sticky. These made very nice, puffy cookies!
These are great! I used a jelly glass to cut them after rolling. Instead of the walnut filling (which I will try next time), I used Solo canned cake and pastry filling (strawberry) and rolled t...