Christmas Morning Casserole Muffins

Christmas Morning Casserole Muffins

michellej

"These savory muffins freeze well so you can make these in advance."
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Ingredients

50 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
  3. Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
  4. Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 6
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I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish

I followed this recipe exactly with one exception. I used a box of frozen sausage links, because I had it for awhile. It was enough once in pieces, to cover the bottom of the 12 muffin cups, I t...

This is a deliouse recipe

Not just for Christmas... these are delicious! I followed the recipe and added some onion powder and garlic powder to taste. Put them in the freezer and they've been great as a 'grab and go' b...

These were a huge hit at our Christmas breakfast. Very good flavor.

These were very good but I did change the recipe a bit. My family has wheat allergies so we used a homemade GF "bisquick mix". I halved the recipe as I only has a few eggs and about 10oz of saus...

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