Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I followed this recipe exactly with one exception. I used a box of frozen sausage links, because I had it for awhile. It was enough once in pieces, to cover the bottom of the 12 muffin cups, I t...
I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish