National Pork Board
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Did not sear meat. Used 8 oz orange juice for 4 juiced oranges and used 4 oz lime juice for 4 juiced limes. Put all ingredients in crockpot to cook. Will update star rating later.
I also did not sear the meat, just trimmed all the fat off. Used orange juice instead of fresh oranges. Made this for burritos and my very picky eaters, 6 & 7 y/o, loved it! They even wanted lef...
Had the Puerto Rican shredded pork about 6 months ago and everyone at the dinner table was in awe if this chef. Lol. Served over bib lettuce with pico d' galo and avocado. FB fans requested...
This was pretty easy to make. You may want to cut back a little on the cumin as it may be overpowering. We topped this over brown rice with fresh pico de gallo.
Used a sirloin tip roast. The only change I made, doubled the limes. Very tender,not fatty at all, moist and tender. Pulled pork requiring no additional sauce or condiment.