Honey and Spice Sautéed Pork Hand Tacos

Honey and Spice Sautéed Pork Hand Tacos


"Zesty pork tacos let you have more fun with flavor. Made with tender pork chops, honey and chipotle peppers, they're so delicious and so easy to prepare."
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25 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Add the sliced pork to the marinade and let it sit for 15 minutes.
  2. Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.
  3. Arrange 8 corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.


  • *You can find prepared pico de gallo, typically a combination of onions, chiles, tomatoes, lime juice and cilantro, in the refrigerated section of the produce department in most major supermarkets.



This was fast and simple to make, and really had a much better flavor than I expected! I was worried the meat would be too sweet, but it was just fine. I used paprika in place of chipotle (not...

Very good quick dinner. Loved the smoky flavor with the sweetness of the corn tortillas. Made it just as written, and it's a keeper!

Very quick, easy and tasty recipe. Definitely a keeper. Good flavor and can even pair it up with just some rice. You can definitely play around with this. Thanks!

Very delicious! Squeezed some fresh lime juice over the finished taco, and used some homemade hot sauce to add a bit of kick. I also added two tsp Sriracha to the marinade.