National Pork Board
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was fast and simple to make, and really had a much better flavor than I expected! I was worried the meat would be too sweet, but it was just fine. I used paprika in place of chipotle (not...
Very good quick dinner. Loved the smoky flavor with the sweetness of the corn tortillas. Made it just as written, and it's a keeper!
Very quick, easy and tasty recipe. Definitely a keeper. Good flavor and can even pair it up with just some rice. You can definitely play around with this. Thanks!
Very delicious! Squeezed some fresh lime juice over the finished taco, and used some homemade hot sauce to add a bit of kick. I also added two tsp Sriracha to the marinade.