"I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!"
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Line a baking sheet with aluminum foil or waxed paper.
Arrange pretzels on the prepared baking sheet.
Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.