Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip


"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
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15 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 56 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  2. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  3. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.


  1. 238 Ratings

Most helpful positive review

Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.

Most helpful critical review

made this dip for my sons party. it was good, but i could taste the mayo, which isnt a good taste when thinking mexican dip. like i said, it was good, but ill look for an alternative to the mayo...

Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.

This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.

I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!

This recipe has been in our family favorites for as long as I can remember as well. There are just a few differences in our version. Increase Mayonaise to 1/2 cup (we use Best Foods) Add sh...

Love this recipe...I make it w/out the mayo. Never any left at the end of the party.

This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for t...

This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.

this recipe was pretty good, but it had a bit too much taco seasoning for my taste. i also didn't really like the mayo. i would definitely make this again, but i would slightly alter the recip...

The entire family loved this! The seasoned sour cream mixture made it our favorite over other mexican layer dips. We will use this recipe many times. Thanks!