RITZ Spicy Asian Chicken Wings

RITZ Spicy Asian Chicken Wings

Made  times
Life Tastes Good 103

"RITZ spicy Asian chicken wings are delicious bites of sweet and spicy crowd-pleasing chicken, perfect for your Game Day party. The RITZ cracker breading adds a tasty crispy coating of buttery rich flavor that pairs splendidly with the Asian inspired sauce. Everyone wins when you serve these yummy chicken wings!"
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45 m servings 728 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 728 kcal
  • 36%
  • Fat:
  • 66.6 g
  • 102%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Combine apple cider vinegar, soy sauce, water, brown sugar, Serrano peppers, ginger, and salt in a small saucepan. Bring mixture to a gentle boil over medium-high heat, stirring frequently. Continue cooking and stirring until reduced down by 1/3, about 20 minutes. The flavors will intensify as the sauce thickens and becomes syrupy. Divide the sauce, reserving 1 1/4 cups for serving.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Rinse wings and pat dry. Place about a cup of crushed crackers in a bowl for breading. Dip a chicken wing in the beaten egg and allow excess to drip off. Then coat chicken wing with RITZ cracker crumbs. Place chicken wing on a foil lined baking sheet. Repeat until all chicken is coated, adding more crushed crackers to bowl as needed.
  4. Heat cooking oil in a 2.5-quart saucepan to 375 degrees F. Carefully place 3 to 4 chicken wings in hot oil and fry until crispy, 1 to 2 minutes. Remove wings with a slotted spoon and drain on paper towels. Continue to fry the chicken in this manner until all are crispy.
  5. Lightly spray two foil lined baking sheets with cooking spray. Using 3/4 cups sauce, lightly coat each chicken wing and place on foil lined baking sheet in a single layer trying not to crowd the chicken.
  6. Place baking sheets in the preheated oven and bake until cooked through, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes; serve with reserved sauce, cucumber, carrots and enjoy!


  • Substitute: Prepare as directed using jalapeno peppers. But because Serrano peppers are spicier than jalapeno peppers, DO NOT seed the jalapenos in order to keep the heat intensity.
  • Serve with cucumber and carrots.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


  1. 19 Ratings

Most helpful positive review

What a fantastic recipe! I changed it up and made this as a main dish for dinner. I used bone-in chicken thighs and baked them in a 425 degree F oven for 35 minutes. Spooned the sauce over to...

Most helpful critical review

My wings turned out to be a mushy, sloppy mess and left me with a mountain of dirty dishes. Based on all of the 5 star reviews, it must have been something I screwed up. Possibly my wings were t...

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What a fantastic recipe! I changed it up and made this as a main dish for dinner. I used bone-in chicken thighs and baked them in a 425 degree F oven for 35 minutes. Spooned the sauce over to...

This was so very good! I used 4 chicken cutlets instead of chicken wings! I cut the 4 cutlets into 36 strips then followed the directions as written using 2 sleeves of Ritz crackers. I baked the...

It was amazing, so yummy!

Oh a DEFINITE keeper! I made these for dinner and since it was just two of us I went with chicken legs. I skipped the frying because the chicken legs were pretty big in my opinion to do that -...

This was awesome! I loved the way the RITZ held up to frying...the sauce was fabulous. However, hubby said it was slightly too sweet for him. But that can easily be squared away, I thought it wa...

These wings were simple and tasty. Love the sauce. Since we are heat wimps I cut the amount of peppers in half but they could have used more. I didn't have high hopes of the cracker crumbs stay...

Delicous! Made exacly as written.

Wonderful. I added some chopped lemon grass, some chopped garlic and some sriracha...

We aren't big wing people so I used chicken breasts that I tenderized. The flavor was great! I also did not fry them I baked them and then broiled them on each side. I would make the wings for a...

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