Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Pepper lovers dream! Made exactly as specified in recipe and video. Don't be afraid of the pepper and be sure to use the balsamic vinegar in the sauce. They are the perfect blend of spicy and sa...
This turned out much better than I expected. Very tender. Used the gravy over white rice, also very good.
I am not a good cook but my husband said that this steak was delicious. It was easy to prepare. Thank you, thank you, thank you. Sunday
Thank you very much for the recipe it is wonderful I rally like it so much . It is going to be a dinner for my family. We use to be together on sunday for dinner so I think I will be like a ch...
incredibly easy to make, and amazingly good. I mixed the ground pepper in oil before spreading it onto the meat
I am in Florida and when I asked around almost every place from Sams club to my local butcher said they had never sold a tri-tip, not shocked as it is a west coast thing I grew up with a long ti...
Just made for Christmas. In the video there is a suggestion to "dry cure" the meat for an additional 24 hours if you have an extra fridge. I really think it makes all the difference and it is a ...
I followed this roast beef and gravy recipe to a T, and they turned out amazing! I did however use a different cut of roast beef. It was so tender, very flavorful, so juicy and just so delicious...