Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Very sweet, even though I didn’t use a full cup of confectioner’s sugar for the topping. Do let the bars cool completely to get a good/even cut on the bars. I cut them too soon, and they were...
we are going to keep this, it's basically a lemon bar with something more, that makes it less "homey" and even good to serve when you have company. I followed the directions to a T, but for the ...
These are sweet but I have quite the sweet tooth so they were perfect for me! I made these for a Father's Day BBQ and everyone liked them. I used a little more white chocolate chips than calle...
I made this just as it was written. They came out delicious. My brother would have ate the whole pan if his diet would have let him!
These are a little bit too sweet. I like a little more tartness in my lemon bars. Next time I will cut back on the sugar. Very easy to make.
A theater company I am involved with has a dessert auction fundraiser every year. Last year I made these and they got auctioned Off for 65 dollars. The woman who got them said they were the mo...