German Chocolate Drop Cookies

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"My mother used to make these all the time for Christmas. It's one of my favorite cookies."
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1 h 20 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  3. Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  4. Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.



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